Mulberry Street Restaurant Menu
Mulberry Street Restaurant menu gallery
Choose your favorite dish
Il Pesce
Filet of sole with crab meat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.
Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.
Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.
Served in a garlic white wine lemon sauce over roasted potatoes and spinach sautéed with mushrooms.
Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini.
Additional Sides
Served a la carte.
Veal, pork and beef meatballs in marinara sauce.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Antipasti
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.
Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.
Little neck clams in a garlic and oregano white wine sauce.
Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.
Rice balls, calamari fritto, and zuppa di mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.
Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.
Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.
Pasta
in red or butter sauce.
Chef Paul's Favorites
Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a marsala demiglace served with roasted potatoes and sautéed vegetables.
Fresh, jumbo tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved asiago cheese and a drizzle of truffle oil.
Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.
Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.
Our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glaze drizzle.
Mulberry's famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.
Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.
Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.
Carne
Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sautéed vegetables.
Pork shank braised in our homemade red wine tomato ragú served over linguini
Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.
Center cut 10 oz. filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables.
Italiano Classico
Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.
Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
Sautéed milk fed veal, layered with prosciutto di Parma, eggplant, and smoked mozzarella topped with a marsala sauce served over linguini.
Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a marsala demi-glace served over linguini.
Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.
Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.
Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
Mul-babes
In Red Or Butter Sauce.
Served with pasta.
Served with fries.
Brooklyn Style Pizza
Sausage, peppers, onions, and mozzarella.
Chicken, peppers, onions, mushrooms, and mozzarella.
Hot sausage, mozzarella, roasted peppers, and red cherry peppers.
Pepperoni, diced tomatoes, and smoked mozzarella.
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
Ricotta, mozzarella, mascarpone and asiago. (no sauce!)
Spicy shrimp with red sauce and mozzarella.
Mozzarella and marinara.
Insalate
Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.
Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported asiago cheese and finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost
Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.
Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette. Add chicken, shrimp, salmon for Additional cost
Romaine lettuce chopped and tossed with our homemade Caesar dressing & parmesan cheese, topped with imported asiago cheese and croutons. Anchovies optional. Add chicken, shrimp, salmon for Additional cost
Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost
At Mulberry Street Restaurant, the menu reads like a broad tour through classic Italian-American comfort food with a strong focus on variety and hearty portions. The seafood selection under Il Pesce stands out with options like Stuffed Filet Of Sole, Zuppa Di Pesce, Linguini & Clams, Red Snapper Francese, and Grilled Salmon, offering both lighter grilled choices and rich, saucy preparations. Starters from the Antipasti section such as Rice Balls, Shrimp Cocktail, Clams Bianco, International Cheese Board, and Cold Antipasto (For Two) set a traditional and shareable tone for the meal. Pasta lovers are covered with comforting staples including Rigatoni Bolognese, Chicken Ripieno, Shrimp Saggio, Chicken Casanova, and Parmigiano Crusted Chicken from Chef Paul’s Favorites, showing a mix of creamy, savory, and protein-forward dishes. The Carne section leans indulgent with Braised Short Ribs, Osso Bucco, Pork Chop, and Mulberry Filet Mignon, all clearly designed for a rich dining experience. Classic Italian plates like Pollo Francese, Vitello Parmigiano, Vitello Sorrentino, Saltimbocca A La Romana, and Pollo Marsala reinforce the traditional comfort appeal. The casual side of the menu appears in Mul-babes with Cheese Ravioli, Pasta & Meatballs, Chicken Parmigiano, and Chicken Fingers, while Brooklyn Style Pizza options such as Supremo, Cacciatore, Arrabiata, Peperonata, and Positano bring a more relaxed, shareable vibe. To round things out, Insalate like Insalata Caprese, Insalata Burrata, Mulberry's Famous New York City Chopped Salad, Insalata Spinaci, and Insalata Di Casa, alongside simple sides like Broccoli, Meatballs, Broccoli Rabe, Spinach, and Hot Sausage, complete a menu that feels expansive, familiar, and deeply rooted in Italian-American dining traditions.